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In Coldstream Vic 3770 jobs

• The average pay for In Coldstream Vic 3770 jobs is $60K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $80K per year.
• Top skills include LEADERSHIP, OPERATIONS, MANAGEMENT, MULTI-TASKER and FINANCIAL MANAGEMENT.
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Posted 8d ago
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Sales of CIAM and MFA Solutions to major financial institutions and the iGaming sector.
  • Build and maintain a strategic partner network in Australia to increase market penetration.
  • Conduct technical demos and product presentations as a presales expert.
Posted 16d ago
Full time · Permanent
$75,000 - $150,000

Key points we found

  • Work closely with front office team on trading support functions.
  • Manage client onboarding and serve as main point of contact for institutional clients.
  • Provide pre- and post-trade assistance and support account management activities.
Posted 8d ago
Full time · Permanent
$65,000 - $75,000 Above avg.

Key points we found

  • Prepare and cook a variety of Cambodian and Southeast Asian takeaway dishes.
  • Serve a range of coffee beverages and maintain cleanliness of coffee machines.
  • Support kitchen efficiency and assist with training junior staff.
Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day culinary operations and ensure food quality standards are met.
  • Create innovative menu offerings and manage kitchen production.
  • Ensure compliance with food safety and hygiene regulations.
Posted 8d ago
Full time · Permanent
$76,550 - $80,000

Key points we found

  • Read and interpret technical drawings and specifications.
  • Perform welding and metal fabrication tasks for glass handling equipment.
  • Maintain a safe and organised workshop environment.
Posted today
Full time · Permanent
$85,000 - $110,000

$85K–$110K + Super, Benefits & Relocation!

Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a large-scale hospitality precinct in the Yarra Valley.
  • Provide exceptional culinary experiences in a modern Australian and European inspired restaurant.
  • Opportunities for career growth in a supportive team environment.
Posted today
Full time · Permanent
$103,652 - $116,482

Key points we found

  • Support oversight of intelligence agencies
  • Conduct inspections, inquiries, and reviews
  • Communicate effectively with stakeholders
Posted today
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Perform skilled boning, slicing, or slaughtering tasks to meet production requirements.
  • Adhere to workplace health and safety regulations and food hygiene practices.
  • Work as part of a team to meet production targets and operational deadlines.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily front office and administrative operations
  • Support and coordinate the team, including rostering and workflow
  • Manage patient records, accounts, and general admin systems
Posted 9d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of traditional Indian dishes.
  • Collaborate with the head chef to develop and innovate menu items.
  • Oversee kitchen operations and assist in training junior kitchen staff.
Posted today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Develop and implement targeted marketing strategies to promote the company’s services.
  • Conduct market research to identify emerging trends and client needs.
  • Manage and enhance the company’s online presence across various platforms.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Deliver community programs to support clients from diverse backgrounds.
  • Assist clients in accessing essential services such as housing and healthcare.
  • Collaborate with stakeholders to promote inclusion and wellbeing.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Permanent full-time position
  • Manage daily kitchen operations
  • Ensure high standards in food preparation and presentation
Posted 1d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Weekly

Key points we found

  • Supervise food production and maintain cleanliness in the kitchen.
  • Ensure compliance with food hygiene and workplace health and safety rules.
  • Assist in menu creation and manage kitchen staff.
Posted 9d ago
Full time · Permanent
$75,000

Key points we found

  • Responsible for plant propagation, cultivation, and maintenance.
  • Involves watering, weeding, and pruning of strawberry plants.
  • Includes inventory management and customer service.
Posted today
Full time · Permanent
$178,908 - $296,243 Above avg.

Key points we found

  • Execute testing and commissioning activities for high-voltage transmission and renewable energy projects.
  • Conduct testing and fault diagnosis for secondary systems ensuring compliance with safety standards.
  • Collaborate with engineers and clients to align commissioning tasks with project timelines.
Posted today
Full time · Permanent
Similar jobs pay ~$69k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 15d ago
Full time · Permanent
$76,600 - $82,000 Above avg.

Key points we found

  • Prepare and bake a variety of breads, pastries, and cakes.
  • Ensure high standards of quality and hygiene in all baking processes.
  • Contribute positively to the team environment and workflow.
Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan and organise food preparation and cooking in a busy kitchen.
  • Design and update menus based on customer preferences and seasonal availability.
  • Train and supervise kitchen staff while ensuring high standards of food safety and hygiene.