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In Nanango Qld 4615 jobs

• The average pay for In Nanango Qld 4615 jobs is $59K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $81K per year.
• Top skills include LEADERSHIP, BAKING, MANAGEMENT, FINANCIAL MANAGEMENT and CHEF (ALL).
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Posted 45d ago
Full time · Permanent
$84,500 Above avg.

Key points we found

  • Operate mobile plant equipment for asphalting tasks
  • Perform pre-start checks and minor repairs on equipment
  • Work both day and night shifts as required
Posted 21d ago
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Join a leading BMW dealership as a Technician.
  • Work on innovative vehicles and receive ongoing factory training.
  • Be part of a motivated team in a high-performing environment.
+60d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Manage daily operations of the café
  • Lead and support a team to ensure excellent customer service
  • Oversee inventory management and financial transactions
Posted 21d ago
Full time · Permanent
$120,000 Above avg.

Key points we found

  • Coordinate administrative aspects of construction and civil projects to support timely delivery.
  • Maintain and control comprehensive project records, including drawings, specifications, permits, approvals and compliance documentation.
  • Liaise with project managers, engineers, site supervisors, subcontractors, suppliers and clients to facilitate smooth project delivery.
+60d ago
Full time · Contract
$100,000 - $130,000 Above avg.

Key points we found

  • Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
  • Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
  • Coordinate and implement a statewide cancer plan in partnership with various organisations.
Posted today
Full time · Permanent
$125,206 - $139,577 Above avg.

Key points we found

  • Deliver oversight functions for intelligence agencies.
  • Analyse intelligence activities and provide recommendations.
  • Lead and mentor APS staff in oversight activities.
Expiring today
Full time · Permanent
$76,500 Above avg.

Key points we found

  • Operate, monitor and maintain pasteuriser and mechanical manufacturing equipment.
  • Troubleshoot and resolve operating difficulties associated with processing equipment.
  • Maintain communication with other departments regarding equipment performance.
Posted 7d ago
Full time · Permanent
$90,194 - $132,567

Fortnightly salary: $3,030.00 - $4,453.50

Key points we found

  • Deliver evidence-based podiatric care to patients with chronic diseases and complex foot conditions.
  • Collaborate with a multidisciplinary team to achieve optimal patient outcomes.
  • Support podiatry students and contribute to clinical research activities.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Diagnose and repair automotive issues including engine and electrical systems.
  • Perform routine maintenance services and communicate effectively with customers.
  • Maintain a clean work area and collaborate with team members.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to menu requirements.
  • Monitor and control cooking equipment temperatures.
  • Support and train junior kitchen staff or apprentices.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Provide friendly and efficient customer service to guests.
  • Prepare and serve food and beverages while maintaining cleanliness.
  • Assist with stock management and support kitchen staff during busy periods.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Oversee day-to-day operations of the delicatessen
  • Manage inventory and coordinate marketing activities
  • Lead and develop a high-performing retail team
Posted 23d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning, preparing, and presenting high-quality meals.
  • Manage daily kitchen operations and coordinate with kitchen staff.
  • Ensure compliance with food safety regulations.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Lead engaging and well-structured night-sky tours for visitors.
  • Deliver clear and enthusiastic explanations of astronomical phenomena.
  • Support the setup and operation of telescopes during tours.
Posted 8d ago
Full time · Permanent
$133,603 Above avg.

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Lead the testing discipline within the Technology, Fines and SPER Division of QRO.
  • Plan and oversee all testing activities for Fines and SPER systems.
  • Establish standards and processes to ensure quality deliverables.
+60d ago
Full time · Permanent
$90,000

Depending on your experience

Key points we found

  • Develop and maintain web applications using modern technologies such as HTML5, CSS3, JavaScript, and ReactJS/VueJS/Angular.
  • Collaborate with UI/UX designers to implement user-friendly and visually appealing interfaces.
  • Ensure applications are responsive and optimized for maximum performance and scalability.
Posted 14d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Oversee reception and housekeeping services, garden, maintenance and security arrangements.
  • Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
  • Manage staff and contractors while providing guests with local tourism information.
Posted 21d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Plan and coordinate marketing campaigns to increase brand awareness.
  • Manage digital marketing content across social media platforms.
  • Create promotional materials and monitor campaign effectiveness.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices