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In Brendale Qld 4500 jobs

• The average pay for In Brendale Qld 4500 jobs is $57K per year.
• Entry-level positions start at $49K per year, while the most experienced workers can earn up to $81K per year.
• Top skills include KITCHEN, LEADERSHIP, MANAGEMENT, CHEF (ALL) and MENU PLANNING.
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Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a vibrant Southeast Asian restaurant as a Chef.
  • Prepare and present high-quality dishes in a fast-paced kitchen.
  • Supervise kitchen operations and train staff.
Posted 8d ago
Full time · Permanent
$73,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes for the restaurant.
  • Plan menus and develop new dishes considering seasonal ingredients.
  • Supervise kitchen staff and maintain efficient kitchen operations.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$90k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Develop and execute sales and marketing strategies to achieve revenue and growth targets.
  • Build and manage a high-performing sales and marketing team.
  • Identify and nurture relationships with potential clients and partners.
Posted today
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for completing various tasks and projects as assigned.
  • Possess excellent communication skills and a strong work ethic.
  • Ability to work independently and collaboratively.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Perform a broad range of carpentry tasks including structural and finishing work.
  • Ensure compliance with Australian building standards and Workplace Health and Safety regulations.
  • Work on various construction and renovation projects with a focus on quality workmanship.
Posted 8d ago
Full time · Permanent
$75,000

Key points we found

  • Support financial operations and contribute to company growth.
  • Prepare financial statements and ensure compliance with regulations.
  • Collaborate with project managers on accounts receivable invoicing.
Posted today
Full time · Permanent
$45 - $50/hr Above avg.

Key points we found

  • Experienced Carpenter / Formworker required in a civil construction environment.
  • Position requires a minimum of 3 years' experience.
  • Will be working on large scale construction projects on the Ausgrid Electrical Network.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Diagnose and repair mechanical and electrical faults in vehicles.
  • Perform routine servicing and preventative maintenance on the fleet.
  • Maintain accurate service records and ensure compliance with safety standards.
Posted today
Full time · Permanent
$65,000 - $85,000 Above avg.
Posted 9d ago
Full time · Permanent
$90,868 - $99,582

Fortnightly salary: $3,483.00 - $3,817.00

Key points we found

  • Analyse and interpret legislation and policy related to fines.
  • Support high-quality service delivery across multiple channels.
  • Contribute to team capability through knowledge sharing.
Posted 9d ago
Full time · Permanent
$130,000 - $140,000 Above avg.

Key points we found

  • Installation of fibre optic and structured copper cabling
  • Fault finding and fault rectification in data centre environments
  • Lead and manage small teams during project execution
Posted today
Full time · Permanent
$125,206 - $139,577 Above avg.

Key points we found

  • Deliver oversight functions for intelligence agencies.
  • Analyse intelligence activities and provide recommendations.
  • Lead and mentor APS staff in oversight activities.
Posted today
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Perform skilled boning, slicing, or slaughtering tasks to meet production requirements.
  • Adhere to workplace health and safety regulations and food hygiene practices.
  • Work as part of a team to meet production targets and operational deadlines.
Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan and organise food preparation and cooking in a busy kitchen.
  • Design and update menus based on customer preferences and seasonal availability.
  • Train and supervise kitchen staff while ensuring high standards of food safety and hygiene.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Support the design and development of mechanical systems and tooling solutions.
  • Evaluate and optimise engineering solutions for efficiency and cost-effectiveness.
  • Conduct testing and troubleshooting of mechanical systems.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

$80,000 plus superannuation

Key points we found

  • Install and maintain electronic instruments and control systems.
  • Examine and test machinery to detect faults and perform repairs.
  • Advise users on operating procedures to enhance equipment lifespan.
Posted 8d ago
Full time · Permanent
$75,000 Above avg.

$75,000 - $90,000 plus super per annum

Key points we found

  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of cooks and other food preparation workers.
  • Ensure compliance with hygiene and food safety requirements.
Posted 9d ago
Full time · Permanent
$119,802 - $127,941 Above avg.

Fortnightly salary: $4,592.00 - $4,904.00

Key points we found

  • Lead a team to achieve compliance results across tax audits and investigations.
  • Provide leadership and support to compliance officers.
  • Analyse and interpret legislation to identify compliance risks.
Posted today
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Join the Maintenance team as a Plant Electrician at Luv-a-Duck.
  • Ensure optimal performance of electrical machinery and equipment.
  • Participate in new capital projects and maintain safety protocols.
Posted 15d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Develop and implement new menu items considering seasonal produce and costs.
  • Manage kitchen staff and ensure timely delivery of dishes to quality standards.
  • Train kitchen staff on food preparation and hygiene practices.