In Everton Park Qld 4053 jobs
• The average pay for In Everton Park Qld 4053 jobs is $59K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $81K per year.
• Top skills include LEADERSHIP, BAKING, MANAGEMENT, FINANCIAL MANAGEMENT and CHEF (ALL).
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $81K per year.
• Top skills include LEADERSHIP, BAKING, MANAGEMENT, FINANCIAL MANAGEMENT and CHEF (ALL).
Showing 1 - 20 of 106894 jobs
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Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Develop and implement age-appropriate programs for children.
- Supervise activities and ensure the welfare of all children in care.
- Collaborate with staff and parents to promote children''s learning.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations and ensure smooth workflow.
- Develop and execute a variety of Indian dishes while maintaining high standards.
- Mentor and train kitchen staff on preparation techniques and safety procedures.
Posted today
Full time
·
Permanent
$76,515 - $82,000
Key points we found
- Lead and elevate culinary operations in a multi-faceted hospitality venue.
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Manage kitchen staff and maintain compliance with food safety regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a well-established Indian restaurant brand opening in Buddina, Sunshine Coast.
- Prepare and present high-quality Indian dishes, specialising in Tandoor cooking.
- Supervise kitchen staff and ensure compliance with food hygiene and safety standards.
Posted today
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Join the Maintenance team as a Plant Electrician at Luv-a-Duck.
- Ensure optimal performance of electrical machinery and equipment.
- Participate in new capital projects and maintain safety protocols.
Posted 1d ago
Full time
·
Temporary
$77,354 - $85,833
Above avg.
Fortnightly salary: $2,965.00 - $3,290.00
Key points we found
- Provide administrative support to supervisors and management.
- Manage correspondence and documentation efficiently.
- Perform data entry and maintain filing systems.
Posted today
Full time
·
Permanent
Similar jobs pay
~$85k - $95k
Pay information not disclosed by advertiser
Key points we found
- Lead and oversee a state-of-the-art Breeder Farm in Wellington, NSW.
- Drive continuous improvement and implement best practices in poultry production.
- Manage day-to-day operations while ensuring high bird welfare and biosecurity.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Posted 15d ago
Full time
·
Permanent
$100,000 - $130,000
Key points we found
- Identify and document business requirements for ICT systems and process improvements.
- Evaluate existing systems and workflows to determine gaps and improvement opportunities.
- Support the design, implementation, testing, and deployment of new or enhanced systems.
Posted today
Full time
·
Permanent
$80,000 - $81,000
Above avg.
Key points we found
- Provide first-level ICT support to staff by diagnosing and resolving issues.
- Install, configure, and maintain desktop computers and business applications.
- Manage user accounts and ensure compliance with data security protocols.
Posted 1d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Weekly
Key points we found
- Supervise food production and maintain cleanliness in the kitchen.
- Ensure compliance with food hygiene and workplace health and safety rules.
- Assist in menu creation and manage kitchen staff.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all aspects of the KFC restaurant operations.
- Ensure exceptional customer service and high-quality food delivery.
- Drive business growth through effective financial management and marketing initiatives.
Posted 8d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Responsible for preparing and finishing interior and exterior surfaces on residential and commercial projects.
- Mixing and preparing paints and coatings to required colours and finishes.
- Maintaining a clean and safe work environment in accordance with project requirements.
Posted 1d ago
Full time
·
Temporary
$77,250 - $97,991
Fortnightly salary: $2,961.00 - $3,756.00
Key points we found
- Work with a team to assess new farming systems and practices.
- Collect and prepare soil, plant, and water samples for analysis.
- Contribute to the sustainability of farming systems in Queensland.
Posted 15d ago
Full time
·
Permanent
$76,600 - $85,000
Above avg.
Key points we found
- Deliver high-quality beauty and nail services
- Conduct personalised consultations for clients
- Maintain hygiene and safety standards in the salon
Posted 8d ago
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Prepare and cook a variety of Cambodian and Southeast Asian takeaway dishes.
- Serve a range of coffee beverages and maintain cleanliness of coffee machines.
- Support kitchen efficiency and assist with training junior staff.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a dedicated team at Vienna Patisserie as a Full-Time Pastry Cook.
- Create custom cakes and produce a variety of European-style pastries.
- Maintain high standards of hygiene and quality in a fast-paced kitchen.
Posted 9d ago
Full time
·
Permanent
$119,802 - $127,941
Above avg.
Fortnightly salary: $4,592.00 - $4,904.00
Key points we found
- Lead a team to achieve compliance results across tax audits and investigations.
- Provide leadership and support to compliance officers.
- Analyse and interpret legislation to identify compliance risks.
Posted 15d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Plan and develop seasonal menus reflecting diverse offerings.
- Prepare and cook high-quality dishes using fresh ingredients.
- Supervise and mentor kitchen staff while ensuring food safety standards.
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