Sous Chef

About the Company

Caterade Pty Ltd, trading as Knuckles German Restaurant, is a well-established and vibrant dining venue located within the Harmonie German Club in Narrabundah. We are a busy and dynamic restaurant, proudly serving a loyal community through our traditional Stammtisch (locals’ table) and catering to a diverse range of interest groups, sporting bodies, and community associations.

Renowned for our rich cultural atmosphere, we host dance events, live music, and traditional choirs, reflecting a strong connection to German heritage. Our restaurant offers a unique dining experience, featuring authentic Bavarian and Australian cuisine, complemented by a premium selection of imported German beers, wines, ciders, and schnapps, alongside a wide range of popular beverages.

We are actively involved in the local community, including participation in Canberra’s Multicultural Festival, and proudly host our annual Oktoberfest celebration—one of the most notable events of its kind outside of Munich.

The Role:

We are looking for a skilled and motivated Sous Chef to contribute to the success of our kitchen operations. The position will work closely with the Head Chef and the duties and responsibilities include but are not limited to the following:

• Menu planning as per customer demand and market requirements within the company budget in liaison with the Head Chef and the management.

• Prepare and cook dishes according to the menu and standardized recipes.

• To monitor par levels of the food stock, and kitchen equipment and inform management when needed, perform stocktake and food items as requested by management, manage maintenance daily and report any issues to management.

• Oversee food preparation, ensuring freshness, quality, and adherence to food safety guidelines.

• Ensure consistent food quality and presentation in line with café standards.

• Rotating stock, ordering and maintaining food stock, food portion control, waste management, and stock purchase (receipt and storage);

• Supervise and train junior kitchen staff, ensuring they adhere to kitchen policies and procedures.

• Contribute to the development of a positive and collaborative kitchen culture.

• Adherence and awareness of Australian food & safety health standards & codes of practice.

• Maintain a clean and organized kitchen, adhering to hygiene and sanitation standards.

About the applicant:

• A genuine passion for cooking and creativity.

• Trade qualifications (i.e. Cert III or IV in Commercial Cookery).

• At least 3 years experience as a Sous Chef.

• Thorough understanding of food safety standards and HACCP.

• Ability to work efficiently in a fast-paced environment.

• Strong organizational skills and attention to detail

• Excellent communication and teamwork abilities

• Ability to lead a team, encouraging and ensuring all team members are performing and working in a positive environment.