Sous Chef

We’re seeking a chef who cooks from the heart.

Campground Kitchen is a neighbourhood restaurant in Melbourne’s west with a love for Euro-style cooking, pasta made with care, handcrafted pizza, and woodfired food. We have a warm, generous approach to service. Born from our award-winning catering company Happy Camper Pizza, our warehouse restaurant is always evolving. We’re looking for a Sous Chef to be part of its next chapter.

We’re more than just a restaurant. We’re a values-led, community-focused business that cares deeply about our team, our customers, and the suppliers we choose to work with. We champion Victorian small-batch producers, from artisan cheese makers to boutique wineries, and feature handmade, quality ingredients that tell a story.

Our food is simple, seasonal, and all about flavour. We let quality ingredients shine, whether it’s a slow-braised ragu or a perfect pizza crust. We’d love a chef shares our passion for quality food, thrives on creativity, and is excited to help us grow - happy to explore BBQ and smoker cooking, special dinners, events, and collaborations, and keeping our offering fresh and inspiring.

What the Role Looks Like

Hands-on role, working alongside our Head Chef and Pizza Chefs.

Confident on the pans during busy service. Able to coordinate the pass and a section when needed, including working alongside just a pizza chef during quieter shifts

Menu – Euro-inspired cooking, predominantly Italian plus slow-cooked stews and roasts, baking, and fresh Mediterranean styles that emphasise natural flavours. There is room to explore BBQ & smoker dishes.

Events & catering – Work with our growing event space and established catering arm

Tight-knit team – Collaborate closely with FOH for smooth, connected service

What You Bring

1. Experience in quality kitchens, ideally with pasta and Euro-style menu (we have a strong pizza section to support you)
2. No ego, just quality – Food with warmth, generosity, and consistency
3. Interest or experience in BBQ/smoker cooking
4. Strong catering or events background (valued but not essential)
5. Solid kitchen systems: ordering, costings, HACCP
6. Certificate IV in Commercial Cookery (preferred) + Food Safety Supervisor

Why This Job Works

1. Supportive environment – We value collaboration, not egos
2. Varied work – From restaurant service to events
3. Reasonable hours – 5-day roster with a mix of days/nights. Must be available weekends

Perks

1. Flexibility for the right person
2. Staff meals & discounts across our businesses
3. Be part of a community-focused venue with genuine values

Apply Here: ***********************************************************************>