Senior chef

Senior Chef – Full-Time

Baked cafe – Moonah, TAS

Baked Gluten Free is a busy café based in Moonah, Tasmania.

We offer a full breakfast, brunch and lunch menu, along with cakes, pastries, breads and catering.

All of our food is prepared on site in our commercial kitchen.

We are looking for an experienced Chef to join our team on a full-time basis. This is

a hands-on role working across our kitchen during service, preparing a variety of

dishes and helping keep things running smoothly.

You will be involved in day-to-day kitchen operations, including preparing and

cooking meals for dine-in customers, takeaway and catering, as well as supporting

menu development and maintaining food quality.

About the role:

Preparing and cooking breakfast, brunch and lunch dishes during service

Helping plan and update menus based on seasonal ingredients and customer

demand

Making sure food is presented well and consistently

Managing food prep and ensuring everything runs smoothly during service

Working with management and front-of-house staff to coordinate service

Maintaining food safety, hygiene and kitchen cleanliness at all times

Monitoring stock, assisting with ordering and reducing waste

Preparing sauces, fillings and other components used across the menu

Adapting meals to suit dietary requirements, including strict gluten free

preparation

Supporting and guiding junior kitchen staff when needed

What we’re looking for:

A qualified Chef with a relevant qualification

Experience working in a busy kitchen

Good understanding of food safety and kitchen operations

Ability to work well under pressure and as part of a team

Strong attention to detail and consistency

Good communication and time management skills

This is a great opportunity to join a well-established business with a strong reputation