Posted 15d ago

Pastry Cook

Vienna Patisserie Kew East VIC 3102

Permanent Full time
Base pay Above avg.
$77,000 - $80,000

Key points we found

  • Join a dedicated team at Vienna Patisserie as a Full-Time Pastry Cook.
  • Create custom cakes and produce a variety of European-style pastries.
  • Maintain high standards of hygiene and quality in a fast-paced kitchen.

AdheVienna Patisserie is seeking a passionate and skilled Full-Time Pastry Cook to join our dedicated team. Known for our authentic European-style cakes, pastries, and artisan breads, we pride ourselves on quality, precision, and tradition. This is an exciting opportunity for a motivated professional who takes pride in craftsmanship and thrives in a fast-paced, high-standard kitchen environment. If you have a strong eye for detail and a love for creating exceptional baked goods, we would love to hear from you.

Key Responsiblities :

  1. Create Custom orders cakes in different varities and sizes.
  2. Prepare Cake Batters, fillings and cake decorations
  3. Produce European - Style Pastries : Puff Pastries , Eclairs , Croissants , Fresh Tarts , Lamingtons,Quiches etc
  4. Glaze and decorate Pastries and cakes
  5. Must have attention to details to Store and display baked goods
  6. Weigh and mix ingredients accurately
  7. Monitor Oven temperatures and accurately follow baking times .
  8. Clean each baking tray and equipments each day
  9. Must strictly follow hygiene standards and rules
  10. Manage daily productions on daily basis as per schedules
  11. Must be able to work independently

The ideal candidate must have. :

  1. Minimum 1 year of experience as a Pastrycook
  2. Must have Certificate III in Baking , Patisserie or relevant qualifications
  3. Must have strong attention to detail

Work Location: In person

Salary - $77,000 - $80,000 - Per year Plus Superannuation

Full Time - 38 Hours per week.

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Skills
ATTENTION TO DETAIL
BAKING
CAKE DECORATING
Cake Decoration
Food Hygiene and safety
Ingredient measurement
Kitchen Equipment Cleaning
Oven monitoring
Pastry Making
WORK INDEPENDENTLY

Licenses & certifications
Certificate III in Baking or Patisserie

More details
Expiring date
23 Apr 2026
Date posted
24 Mar 2026
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate
Company size
11 to 50

Vienna Patisserie

11 to 50
Company size
Pay insights
Market average based on all Pastry Cook jobs in Melbourne VIC
Above avg. range
$77k - $80k
Market average
$57k
$50k - $55k
5 jobs
$55k - $60k
5 jobs
$60k - $64k
3 jobs
$64k - $69k
1 jobs
$57k
Market average
$50k
$80k
This job pays above average

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