full time commis chef

We are currently seeking a skilled and experienced Chef to join our kitchen team on a full-

time basis.

About You

You are a passionate and reliable Chef with a strong understanding of Italian cooking

techniques and a commitment to delivering high-quality dishes. You thrive in a team

environment and can maintain consistency during busy service periods.

Benefits

• Competitive salary package in line with market rates + superannuation

• Stable, full-time employment

• Opportunity to work with a dynamic team in a fast-paced kitchen environment

• Exposure to modern Australian cuisine and menu development

• Supportive management and positive workplace culture

• Ongoing training and skill development opportunities

• Career progression for the right candidate

• Staff meals provided during shifts

• Convenient location with accessible parking

Tasks & Responsibilities

• Plan menus and contribute to the development of new dishes

• Prepare, cook, and present high-quality meals in a fast-paced kitchen environment

• Monitor food quality at all stages of preparation and presentation

• Ensure consistency in taste, portioning, and presentation of all menu items

• Manage kitchen operations including stock control, ordering, and minimising wastage

• Maintain strict food hygiene and safety standards in accordance with regulations

• Supervise and train kitchen staff as required

• Work collaboratively with front-of-house staff to ensure smooth service

Qualifications & Experience

• Relevant qualification such as Certificate III or IV or Diploma in Commercial Cookery (or

equivalent)

• Minimum 1–3 years of relevant work experience as a Chef

• Experience in Australian cuisine will be highly regarded

• Strong knowledge of food safety and hygiene practices

• Ability to work efficiently under pressure in a busy kitchen