Fruit and Vegetable Inspector

Town & Country Markets Pty Ltd is a reputable name in the fresh produce industry, dedicated to delivering top-quality fruits and vegetables to a wide array of clients, including wholesalers, schools, hospitals, and hospitality businesses. Our commitment to excellence is rooted in every stage of our process, from sourcing to distribution. We are now seeking a meticulous and experienced Fruit and Vegetable Inspector to join our team and ensure our produce meets the highest standards.

Responsibilities:

· Check fruit and vegetable quality upon arrival, packaging and delivery, ensuring all produce meets required company HACCP standards.

· Follow guidelines for fresh produce to ensure products is free from defects, disease, decay, or foreign materials.

· Conduct visual and sensory inspections through sample testing, verifying produce origin and traceability to ensure compliance with industry and regulatory standards.

· Develop, audit, and report on quality procedures to ensure compliance with industry standards, promoting high-quality.

· Ensure that food standards and hygiene requirements are maintained during storage and packing to protect product integrity and consumer safety.

· Oversee the packaging process, ensuring that fruits and vegetables are packed according to size, grade, and weight specifications, using materials that minimize bruising and extend shelf life.

· Conduct regular quality checks during packaging to identify and address any quality issues before finalizing packs, ensuring labeling accuracy for product origin, grade, and certifications.

· Ensure transportation and handling procedures meet regulatory requirements, with proper temperature control and cold chain management to maintain product freshness.

· Inspect final packed produce before dispatch, verifying that loading practices prevent damage during transport and that all pallets and crates are secure.

· Keep comprehensive records and generate reports on quality control procedures, deviations, and outcomes to support process improvements and compliance documentation.

Skills and Experience required:

·Diploma level qualification is required.

·Minimum 2 years of relevant experience is required.

·Understanding of Food Act 2006 (the Act) and HACCP guidelines.

·Previous experience in quality control, product inspection, or a similar role within the fresh produce industry (fruit inspection is highly preferred).

·Strong knowledge of quality standards and grading systems for quality fruits.

·Basic computer skills for reporting and record-keeping.

·Familiarity with food safety regulations and quality certifications.

·Good communication skills.

·Ability to work independently and as part of a team in a fast-paced environment.

Salary: $70,000 - $90,000 plus Superannuation per annum.