Cooks
STEAKHOUSE BLACKTOWN PTY LTD Blacktown NSW 2148
Key points we found
- Prepare and cook a diverse range of steakhouse dishes.
- Ensure food quality, taste, and portion consistency during service.
- Follow strict food safety, hygiene, and sanitation procedures.
Business overview
Our industry partner, STEAKHOUSE BLACKTOWN PTY LTD trading as Volcano's Steakhouse Blacktown is part of the Volcanos family of steakhouses. Located in Level 4 Westpoint Shopping Centre, Blacktown rapidly established itself as a popular destination for meat lovers. The restaurant offers a menu featuring premium steaks, succulent ribs, and bold burgers, all prepared using the freshest Australian ingredients and cooked to perfection in a vibrant, contemporary atmosphere.
About the Role
Our industry partner, Volcano's Steakhouse Blactown is seeking skilled and passionate Cook to join their dynamic kitchen team. This hands-on position involves the preparation and cooking of a diverse range of steakhouse dishes, with a strong focus on quality meats, bold flavours, and consistent presentation.
Salary : $75000-$85000AUD
Key Responsibilities
- Prepare, cook, and present menu items according to established recipes and standards.
- Perform hands-on food preparation across different stations, including grilling, sautéing, frying, and basic baking.
- Ensure food quality, taste, and portion consistency during service.
- Follow strict food safety, hygiene, and sanitation procedures (HACCP).
- Assist in receiving, storing, and rotating ingredients to maintain freshness.
- Monitor stock of basic ingredients and inform seniors of low stock levels to support smooth kitchen operations.
- Maintain a clean and organised workstation and ensure equipment is used safely.
- Work collaboratively with the kitchen team to ensure timely service during peak periods.
Skills & Experience Required
- Minimum 1–3 years’ hands-on experience in a commercial kitchen.
- Certificate III in Commercial Cookery (or equivalent qualification).
- Strong practical cooking skills with the ability to follow recipes and preparation methods accurately.
- Good organisational skills and ability to work efficiently in a fast-paced environment.
- Strong teamwork, communication skills, and a positive attitude in a busy kitchen setting.
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