Cook
B & K Global Pty Ltd Parkdale VIC 3195
Key points we found
- Plan and create diverse menus that highlight creativity and quality.
- Manage food supply ordering and oversee procurement of food supplies.
- Train and mentor kitchen staff to uphold high culinary standards.
Position: COOK
Company Name: B & K Global pty. ltd.
Location: parkdale
Working Hours: Permanent-Full-time
Salary Offered: 70000-80000
Position Overview:
cook plan and organize the preparation and cooking of food in dining and catering establishments.
Key Responsibilities:
⦁ Developing Menus: Plan and create diverse menus that highlight creativity and quality.
⦁ Cost Management: Estimate food and labour costs and manage to budget effectively.
⦁ Food Supply Ordering: Order and oversee the procurement of food supplies.
⦁ Quality Control: Monitor the quality of dishes throughout all stages of preparation and presentation.
⦁ Collaboration: Discuss food preparation concerns with Managers, Dietitians, and kitchen and waitstaff to ensure seamless operations.
⦁ Technique Demonstration: Show and advise on cooking techniques and procedures.
⦁ Food Preparation: Prepare and cook meals with skill and attention to detail.
⦁ Hygiene Compliance: Explain and enforce hygiene regulations to maintain a clean and safe kitchen environment.
⦁ Staff Management: Select, train, and mentor kitchen staff to uphold high culinary standards.
⦁ Food Preservation: Manage the freezing and preservation of foods when necessary.
Qualifications:
⦁ Education: AQF Certificate IV, including at least two years of on-the-job training, or Diploma or Advanced Diploma.
⦁ Experience: A minimum of 1years of relevant full-time experience in a similar role
Why Join Us?
⦁ Be part of a dynamic team in a thriving culinary environment.
⦁ Opportunity to showcase and develop your culinary skills.
⦁ Enjoy a supportive and collaborative work atmosphere.
⦁ Competitive salary and benefits
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