Cook

Position – COOK

Ganesh Flavours & Fusion Pty Ltd t/a Moselle’s Café & Restaurant

18 Springfield Lakes Blvd,

Springfield Lakes QLD 4300

Salary $70,000 - $80,000

We offer a relaxed lakeside dining experience in the heart of Springfield Lakes. We are looking for a qualified cook to join our culinary team

Responsibilities:

1. Prepare a range of high-quality meals for our customers
2. Help design new menu items
3. Help estimate stock requirements
4. Streamline processes between our wait staff and kitchen staff

Duties:

1. Clean food preparation areas, maintain hygiene standards, regulating temperatures of ovens, grills and other cooking equipment
2. Set up staff workstations with the necessary ingredients and cooking equipment
3. Prepare cooking ingredients
4. Inspecting food items to guarantee quality
5. Maintain customer expectations and accommodate guests with allergies
6. Monitor ingredient quality for freshness and storing in temperature-controlled facilities
7. Monitor stock levels and place orders
8. Liaise with front-of-house staff to ensure they serve hot food
9. Operate kitchen appliances and cooking apparatus
10. Portioning food, placing it on plates, and adding gravies, sauces and garnishes according to our expectations
11. Supervise and may train other kitchen staff and apprentices

Qualification, experience and skills:

1. Must have Certificate III/IV in Commercial Cookery or equivalent.
2. Must have at least 1 year of experience in a similar role.
3. Passion for creating delicious and high-quality food.
4. Strong communication skills.
5. Ability to work independently and as part of a team.

Job Types: Full-time, Permanent

Salary: 75,000.00 – $85,000.00 per year

Work Location: In person