Cook

Delhi Xpress Indian Cuisine is a restaurant, offering a range of traditional Indian dishes for dine-in and takeaway customers. The kitchen prepares a variety of curries, tandoori items, breads, and sides, with a focus on consistent flavour, efficient service, and structured kitchen operations.

About the Role

We are seeking a Cook to support daily kitchen operations. The role involves preparing and cooking menu items, assisting with food preparation, and maintaining consistency across all dishes during service. You will work under the supervision of the Chef and contribute to smooth kitchen workflow and timely service delivery.

Location: Cairns North, QLD 4870

Salary: $76,000 to $80,000 plus superannuation

Employment Type: Full-time

Key Responsibilities

1. Prepare and cook a variety of Indian dishes including curries, tandoori items, and sides
2. Assist with food preparation, cutting, marination, and portioning
3. Maintain consistency in taste, presentation, and portion sizes
4. Support kitchen operations during service periods
5. Ensure compliance with food safety and hygiene standards
6. Assist with stock rotation, storage, and inventory control
7. Minimise food wastage and follow kitchen procedures
8. Maintain cleanliness and organisation of the kitchen
9. Work collaboratively with team members to ensure smooth service
10. Follow instructions provided by the Chef and senior kitchen staff

Skills & Experience

1. Certificate III in Commercial Cookery or relevant qualification (or equivalent experience)
2. Minimum 3 years of relevant work experience
3. Experience in Indian cuisine preferred
4. Ability to work in a fast-paced kitchen environment
5. Understanding of food safety and hygiene practices
6. Strong attention to detail and consistency
7. Ability to work as part of a team
8. Good time management and organisational skills

How to Apply

Please submit your resume along with a brief cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted.