Cook (Full-Time)

Zushi is a contemporary Japanese restaurant group known for combining the elegance of traditional Japanese cuisine with a modern Australian twist. Our Zushi Surry Hills venue, operated by Wakame Pty Ltd, is centrally located on Crown Street and offers a vibrant dining experience with indoor, outdoor, and private dining spaces.

We are currently seeking a skilled and motivated full-time Cook to join our team at our Surry Hills location.

About the RoleThis is a full-time position responsible for supporting kitchen operations, preparing high-quality dishes, and maintaining consistency in food standards in a fast-paced, modern Japanese restaurant environment.

Key Responsibilities·Set up workstations with all required ingredients and cooking equipment

·Prepare and cook food in accordance with restaurant standards and recipes

·Assist with daily food preparation as directed by the Head Chef and senior kitchen staff

·Prepare ingredients, including chopping vegetables, cutting meat, and portioning food items

·Monitor cooking processes and ensure food is prepared correctly and efficiently

·Ensure high-quality presentation of dishes before service

·Maintain a clean, organised, and hygienic kitchen environment

·Ensure proper storage and handling of food and ingredients

·Support chefs in delivering consistent food quality and service standards

·Keep up to date with new menu items, recipes, and preparation techniques

·Monitor and maintain kitchen equipment

·Assist the Head Chef with basic staff coordination, including supporting training of junior kitchen staff where required

·Ensure compliance with food safety standards and workplace health and safety regulations

About YouTo be successful in this role, you will have:

Qualification:

·Certificate IV in Commercial Cookery or equivalent

Experience & Skills:

·Minimum of 1 year of relevant kitchen experience

·Strong communication and teamwork skills with a positive “can-do” attitude

·Ability to multitask and work efficiently in a fast-paced environment

·Sound understanding of food preparation, kitchen operations, and food safety standards

·Basic understanding of food cost control and kitchen operations

·Flexibility and initiative in a dynamic work environment

·Demonstrated interest in Japanese or modern Asian cuisine

What We Offer·Competitive salary package ($70,000 – $80,000 + super)

·Full-time, stable employment

·Opportunity to work in a well-established and reputable hospitality brand

·Supportive team environment with career development opportunities

·Work in a vibrant inner-city location in Surry Hills

How to ApplyIf you are passionate about cooking and looking to grow your career with Zushi Surry Hills, we would love to hear from you.

Please send your resume to: ****************