Chefs and Cooks

We are looking for experienced Japanese Cuisine Chefs and Cooks.

If you're an enthusiastic and passionate person with 1+ year of experience at busy restaurants, this job would be perfect for you. Knowledge of Japanese cuisine and sake is desirable!

Summary of Position - Chef

Your responsibilities will include planning menus, preparing and cooking, overseeing the

quality of dishes, controlling the stock and supplies, supervising and training of new staff, ensuring adherence to food safety and sanitation practices.

To be successful candidate you need to have:

1. Relevant AQF qualification in Commercial Cookery and Hospitality
2. Excellent communication skill
3. Positive working attitude
4. Good team players
5. At least 1 year relevant experience

Summary of Position - Cook

Prepare vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

To be successful candidate you need to have:

1. AQF Cert IV in Commercial Cookery or above
2. A positive attitude and work well with other team members
3. Able to read and follow a recipe unsupervised
4. Able to communicate clearly with managers, kitchen and dining room personnel
5. Be willing to follow direction and ask questions for clarification if needed
6. Able to work in a fast paced kitchen environment
7. At least 1 year relevant experience

What you will get:

1. Full time role
2. Good career progression
3. Work in a convenient location
4. Chef annual base salary starts from $77,000
5. Cook annual base salary starts from $76,515

Please include followings in your resume

1. Summary of working experience
2. Visa status
3. Available working time