Chef

We are looking for energetic Chef to be part of our team in Namaste Nepalese Restaurant, South Australia. We offer authentic Nepalese mains and are adding few Indian dishes in our menu. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.

Chef Position Description:

· Planning menus, estimating food and labour costs, and ordering food supplies

· Order supplies and equipment, supervise kitchen staff and helpers;

· Follow quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment, such as Tandoor, oven, boilers, fryers and grills;

· Ensures that food is stored, prepared and secured hygienically and safely;

· Assists in maintaining standards of hygiene and cleanliness in all kitchens and related areas;

· Follow kitchen policies, procedures and service standards;

· Create new dishes and ideas for menu when necessary;

· Recruitment of staff and staff training.

· Maintain inventory and records of food and supplies;

· Prepare and serve food items for guests with food allergies or in-tolerances;

· Ensure storeroom requisitions are accurate.

To be considered for this role, you should:

· Hold an AQF Certificate IV in Commercial Cookery

· Have at least 3 year work experience in Indian Cuisine

· Possess a positive attitude and work well with other team members;

· Be willing to follow directions and ask questions for clarification if

needed.

· Good interpersonal and communication skills;

· Able to work in a fast paced environment; multitask and handle stress;

· Able to commit beyond normal working hours as when required.

Annual Salary: AUD 75,000 - 85,000

Please note: - Only shortlisted candidates will be contacted.