+60d ago

Chef

Private Listing Stirling SA 5152

Permanent Full time
Base pay Above avg.
$75,000 - $85,000

Key points we found

  • Work closely with management and kitchen team to deliver high-quality dishes
  • Responsible for food preparation and maintaining kitchen standards
  • Ensure consistency across all meals

As a Chef at Marshi’s Kitchen, you’ll work closely with our management team and kitchen team to deliver high-quality dishes that reflect our commitment to fresh, seasonal ingredients and culinary flair. You’ll be responsible for food preparation, maintaining kitchen standards, and ensuring consistency across all meals.

What we’re looking for

  1. Proven experience as a Cook in a fast-paced restaurant environment
  2. Strong knowledge of Modern Australian and Sri Lankan cuisine (preferred)
  3. Excellent attention to detail and presentation
  4. Reliability, punctuality, and a strong work ethic
  5. Ability to work collaboratively in a team

If you’re passionate about food, thrive in a dynamic kitchen, and are ready to take the next step in your career, we’d love to hear from you.

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Skills
ATTENTION TO DETAIL
CULINARY SKILLS
Food Knowledge (Modern Australian, Sri Lankan cuisine)
FOOD PREPARATION
Kitchen standards
PUNCTUALITY
RELIABILITY
TEAMWORK

Licenses & certifications
Food Safety

More details
Date posted
26 Dec 2025
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate
Work Authorisation
Work visa
Company size
1 to 10
Pay insights
Market average based on all Chef jobs in Adelaide SA
Above avg. range
$75k - $85k
Market average
$65k
$45k - $51k
7 jobs
$51k - $56k
5 jobs
$56k - $62k
87 jobs
$62k - $67k
13 jobs
$67k - $73k
76 jobs
$73k - $78k
5 jobs
$78k - $84k
5 jobs
$84k - $89k
0 jobs
$89k - $95k
0 jobs
$95k - $100k
1 jobs
$65k
Market average
$45k
$100k
This job pays above average

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