Chef

A very popular Sri Lankan restaurant, located on the Sunshine Coast, are looking for their next skilled and passionate Chef to join their busy team!

SkillQuest Solutions are seeking a qualified and experienced Chef on behalf of our client, who specialises in vibrant, authentic Sri Lankan cuisine in a relaxed and welcoming setting. With a strong focus on bold flavours, fresh ingredients, and traditional cooking techniques, the restaurant offers a diverse lunch and dinner menu that celebrates rich culinary heritage while appealing to a broad customer base.

Renowned for its consistent quality, attentive service, and lively atmosphere, the venue has built a loyal following among both locals and visitors.

Position - Chef

Location – Noosaville, QLD 4566

Salary - $75,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking a talented and passionate Chef to join a friendly and dynamic team. This is a fantastic opportunity to work in a fast-paced, creative environment focussed on delivering high-quality cuisine with exceptional presentation and consistency.

KEY RESPONSIBILITIES INCLUDE:

• Lead and motivate the kitchen team to consistently deliver exceptional results.

• Demonstrate and guide kitchen staff in cooking techniques, preparation methods and presentation standards.

• Oversee and actively participate in the preparation and cooking of food and dishes for dine-in and takeaway services.

• Assist the management team in the developing and planning of menus and calculating food quantities and associated costs.

• Manage the costing, budgeting, ordering of food and kitchen supplies, ensuring the quality and consistency of fresh produce.

• Manage food storage, preservation and stock rotation in accordance with food safety standards.

• Monitor food quality at all stages of preparation, cooking and presentation to ensure consistency, portion control and high standards.

• Assist in the hiring, onboarding, rostering and training of new kitchen staff, alongside the estimating labour costs and maintaining efficient kitchen operations.

• Adhere to OH&S and Food Safety regulations.

This role demands leadership, organisational excellence and the ability to thrive in a fast-paced environment whilst maintaining a passion for delivering innovative and exceptional cuisine.

WHAT WE ARE LOOKING FOR:

• Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

• Minimum of 1 year (preferably more) experience as a Chef in a busy restaurant (preferably in Sri Lankan cuisine).

• Experience in managing a team in a fast-paced environment, whilst maintaining high standards and morale.

• Understanding of costing, portioning and kitchen management.

• Knowledge of OH&S and Food Safety regulations.

• Excellent communication and organisational skills.

• A great work ethic and a drive to make a lasting impact.

• Available to work across weekdays and weekends.

• You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $75,000 to $85,000 plus superannuation per annum.

• An opportunity to work in a fast-paced kitchen specialising in authentic Sri Lankan cuisine.

• A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.