Chef

Overview:

We are busy wedding and events venues seeking an experienced Chef to join our team. This is a

full-time role, where restaurant opens for 7 days. There will be shift allocated and should be ready for late nights and during events.

Key responsibilities:

 Prepare and present high-quality Indian cuisine for weddings and large events

 Maintain consistency, portion control and compliance with food safety standards

 Oversee mise en place, service, quality control and end-of-shift pack-down

 Assist with ordering, stock rotation and minimising wastage

 Coordinate with the kitchen team to meet event run sheets and timelines

Requirements:

 Certificate III/IV in Commercial Cookery (or equivalent experience)

 3 year's relevant experience (Indian cuisine and/or banquets/events)

 Strong understanding of food presentation, timing and volume service

 Available for evenings/weekends; works well under pressure in a team

What we offer:

 Stable full-time hours across premium venues

 Competitive salary plus superannuation

 Supportive team culture and staff meals during events

Please apply via this platform or email your CV to **********************

Applicants must have work rights in Australia or be eligible for employer sponsorship.