Chef

Target Business Services

Location: 135/267 High St, Kangaroo Flat VIC 3555

Salary: $80,000 plus 12% superannuation

Employment: Full Time, Permanent

Our client Velvet Bean Bendigo Pty Ltd operates a renowned café in Kangaroo Flat VIC. The venue is celebrated for their vibrant atmosphere, diverse menu offerings, and commitment to delivering high-quality dining experiences.

With a strong focus on creating memorable culinary moments, Velvet Bean Bendigo emphasizes innovative dishes made from the freshest ingredients. The business is seeking passionate and skilled Chef to join its team.

The position involves preparing and delivering high-quality dishes while maintaining kitchen efficiency and operational excellence. This full-time role offers the opportunity to work in a fast-paced environment alongside a dedicated kitchen team, contributing to a culture of professionalism and innovation.

Successful candidates will demonstrate creativity, strong cooking and menu planning skills, and the ability to maintain high standards under pressure. This role requires effective collaboration with the broader team to consistently meet customer expectations.

The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience

• Diploma with at least one year full-time experience as a Chef

• Comprehensive understanding of food safety and hygiene standards.

• Ability to perform effectively in a high-pressure, fast-paced kitchen environment.

• Experience with menu planning and stock control is an advantage.

In this role your main responsibilities include:

• Overall management of kitchen production to achieve consistency and deliver exceptional products and service

• Plan, prepare, and cook menu items to ensure consistency in quality and presentation.

• Menu development, recipe creation, and periodic updates.

• Maintain hygiene and safety standards in compliance with regulations.

• Monitor food stock levels, place orders, and manage inventory effectively.

• Supervise and mentor kitchen staff to ensure seamless kitchen operations.

• Collaborate with management to align menu offerings with customer preferences.

• Control portion sizes and minimize food wastage.

• Manage time efficiently to ensure timely preparation and service during busy periods.

• Inspect and maintain kitchen equipment, coordinating repairs as needed.

• Foster a positive and professional environment in the kitchen.

• Stay informed about industry trends and introduce innovative ideas to the menu.

• Adapt recipes and preparation methods to accommodate dietary preferences and restrictions, such as gluten-free or vegan requirements.

Skills

The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:

•Proficient culinary skills with attention to detail and presentation.

•Strong organizational and time management capabilities.

•Excellent communication and interpersonal skills.

•Ability to adapt to shifting priorities and customer needs.

•Creativity and enthusiasm for developing new dishes and ideas.

To apply for this position, email your resume to [email protected]

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.