Chef
The Trustee for THE PARK HOTEL UNIT TRUST Werribee VIC 3030
Key points we found
- Prepare, cook, and present a range of high-quality dishes.
- Lead, manage, and supervise cooks and kitchen hands.
- Maintain strict kitchen hygiene and food safety compliance.
Business Overview:
Our industry partner, The Trustee for THE PARK HOTEL UNIT TRUST, The Park Werribee is a proudly independent hospitality venue located in the heart of Werribee, Victoria. Established within a historic setting licensed since 1886, the venue has evolved into one of Melbourne’s western region’s most popular destinations for dining, social gatherings, and entertainment.
Positioned as a vibrant social hub, The Park Werribee offers a dynamic combination of a modern eatery, beer hall, and events space. The venue features multiple bars and versatile function areas designed to accommodate everything from casual dining and group bookings to large-scale events and private celebrations
To support the daily operations and uphold its strong reputation for quality food and service, The Trustee for THE PARK HOTEL UNIT TRUST, is seeking a skilled and qualified Chef to join its kitchen team. The Chef will play a key role in food preparation, maintaining kitchen standards, and contributing to the consistency and excellence.
Salary: $75,000 - $80,000AUD
Location : 12 WATTON STREET, WERRIBEE VIC 3030
Key Responsibilities
- Prepare, cook, and present a range of high-quality dishes.
- Ensure consistency, flavour accuracy, and presentation quality across all dishes produced.
- Lead, manage, and supervise cooks and kitchen hands to maintain an efficient workflow and smooth service during daily operations and peak periods.
- Contribute to inventory management, including stock rotation, ordering, and monitoring ingredient quality and freshness.
- Oversee daily mise en place, ensuring all stations are adequately prepared for service.
- Maintain strict kitchen hygiene, food safety compliance, and occupational health and safety standards in accordance with regulatory requirements.
- Train, mentor, and support junior kitchen staff to uphold high culinary and operational standards.
Requirements:
- Certificate IV in Commercial Cookery or equivalent qualification.
- At least 2 years of relevant experience as a Chef in a busy commercial kitchen.
- Strong knowledge of Italian, French, and/or Spanish cuisine is preferable.
- Ability to work effectively under pressure and maintain attention to detail.
- Passion for food, teamwork, and delivering an exceptional dining experience
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this job