Chef

Company Name: Raja Rajeswari Pty Ltd t/a A2B Clyde North

Position: Chef

Salary: $75,000 - $90,000 plus super per annum

Work type: Full Time

Location: Victoria

About us:

Adyar Ananda Bhavan (also known as A2B) is a popular South Indian vegetarian restaurant known for serving authentic flavours and fresh, high-quality food. With six branches in Australia, we offer a wide range of traditional dishes including dosa, idli, vada, thali-style meals, sweets and savouries, all prepared using time-honoured recipes. Our restaurant is known for its warm service, consistent quality and a welcoming atmosphere that keeps our customers returning. We value teamwork, respect and a passion for good food. Joining our team means working in a supportive environment where your skills are appreciated and where you can grow your culinary career.

A2B Clyde North, Victoria-based location, is looking to hire a chef for the ongoing business. Responsibilities include, but are not limited to:

1. Plan and organise the preparation and cooking of high-quality food in dining and catering establishments.
2. Planning the menus, estimating food and labour costs, and ordering food supplies.
3. Supervise and coordinate the activities of cooks and other food preparation workers.
4. To cook and season South Indian dishes (Sambar, Rasam, Pongal, Dosai, Idli, Parotta, different types of rice, etc.) and other Indian sweets and snacks)
5. Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.
6. Freeze and preserve food as required.
7. Responsible for quality control of all dishes to ensure consistent taste, flavour, presentation and delivery.
8. Preparing food to meet special dietary requirements.
9. Maintaining an effective operation of the kitchen.
10. Ensuring strict compliance with hygiene and food safety requirements.
11. Attention to detail
12. Training other kitchen staff and apprentices
13. Organising the duty roster of the staff

To be successful for this position, you must possess the following:

1. Minimum Qualification is a Diploma in Hospitality. Adequate experience may be acceptable in lieu of formal qualifications.
2. Previous experience as a chef in an Indian restaurant, ideally with exposure to South Indian vegetarian cuisine
3. Enthusiastic and proactive with excellent communication skills.
4. Good leadership skills with attention to detail.

How to apply:

Please send your resume and a short cover letter to [email protected] applications sent to this email will be considered and short-listed candidates will be contacted.