Chef

We are seeking a dynamic, creative and career focused individual to join our culinary

team full time. This position provides a great opportunity for a chef looking to develop

their skills further.

You will ensure tasks assigned are carried out in a timely fashion, to a high standard and

within food hygiene guidelines.

To be successful in this role you will have:

Main Duties

·Planning menus, estimating food and kitchen labor costs and ordering food supplies

·Monitoring quality of dishes at all stages of preparation and

·presentation

·Discussing food preparation issues with director, Dietitians and kitchen and waiting staff

·Demonstrating techniques and advising on cooking procedures

·to other kitchen staff when necessary

·Preparing and cooking food according to menu

·Explaining and enforcing hygiene regulations

·Provide necessary assistance for selecting and train kitchen staff

·Freeze and preserve food when necessary

To be successful in this role you will have to :

·Maintains a guest focus while performing duties

·Responsibility for quality of products served.

·Graciously and quickly fulfill any guest request possible

·Complete opening and closing checklists.

·Daily Preparation List at the start of each shift for assigned duties.

Qualification

Trade Qualification - Certificate III or IV Commercial Cookery or equivalent

Extensive experience in the field may substitute the qualification requirement

Experience

·Previous experience: at least 1 year as chef

·Experience in Mauritian Cuisine is highly desireable

Apply:

If you satisfy the above, please apply without hesitation outlining why you are suitable.

Email a copy of your resume to : *******************

Please note only shortlisted applicants will be contacted.