Chef
GRAN TORINO RISTORANTE PTY LTD Double Bay NSW 2028
Key points we found
- Prepare and present authentic Italian dishes according to menu specifications.
- Assist in menu planning and development, including seasonal updates.
- Maintain high standards of hygiene and food safety compliance.
Gran Torino Ristorante is a well-established Italian restaurant located in the heart of Double Bay, known for delivering authentic Italian cuisine with a modern touch. We pride ourselves on using high-quality ingredients and maintaining exceptional culinary standards in a fast-paced, team-oriented kitchen environment.
About the Role
We are seeking a passionate and skilled Chef to join our team on a full-time basis. This role is ideal for someone with a strong understanding of Italian cuisine who can contribute to menu development and ensure consistent food quality.
Key Responsibilities
- Prepare, cook, and present authentic Italian dishes in line with menu specifications and quality standards
- Assist in planning and developing menus, including seasonal updates and new dish creation
- Monitor food preparation and presentation to ensure consistency and excellence
- Ensure all food is prepared in a timely manner during service periods
- Maintain high standards of hygiene, food safety, and workplace health and safety compliance
- Manage stock levels, including ordering, receiving, and proper storage of ingredients
- Minimise food wastage through efficient kitchen practices
- Supervise and guide kitchen staff where required, ensuring smooth kitchen operations
Requirements
- Certificate IV in Commercial Cookery or relevant qualification
- Minimum 1 year of relevant work experience as a Chef
- Strong knowledge of Italian cuisine and cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to quality
How to Apply
Please send your resume to:
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