Chef
Cardiff RSL Club Cardiff NSW 2285
Key points we found
- Prepare and cook a variety of dishes according to menu and quality standards
- Ensure compliance with food safety and hygiene regulations
- Train and supervise kitchen staff
Chef – Full Time
Bluey’s Smokehouse
Cardiff, NSW 2285
Bluey’s Smokehouse in Cardiff NSW is seeking an experienced and passionate Chef to join our busy kitchen team on a full-time basis.
About Us
Bluey’s Smokehouse is a popular local restaurant known for its smoked meats, barbecue specialties, and modern Australian cuisine. We pride ourselves on delivering high-quality food and excellent customer service.
Key Responsibilities
Prepare and cook a variety of dishes according to menu and quality standards
Plan menus and assist with seasonal menu development
Ensure food preparation and presentation meet restaurant standards
Maintain a clean and organised kitchen environment
Monitor stock levels and assist with ordering supplies
Ensure compliance with food safety and hygiene regulations
Work collaboratively with kitchen staff and management
Train and supervise kitchen staff
Requirements
Relevant qualification in Commercial Cookery/ Kitchen Management or related field
Minimum 1–3 years of experience as a Chef
Strong knowledge of food safety and kitchen operations
Ability to work in a fast-paced environment
Excellent teamwork and communication skills
Salary
$70,000 – $80,000 per year plus superannuation (depending on experience).
Location
Cardiff NSW 2285
How to Apply
Interested applicants should send their resume and cover letter to:
****************************
Only shortlisted candidates will be contacted.
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