Posted 45d ago

Chef

Tooleybuc Sporting Club Tooleybuc NSW 2736

Permanent Full time

Base pay Above avg.

$77,000 - $85,000

Minimal Annual Salary $77,000 plus Superannuation

Match score

Key points we found

Assist with the management of the catering division at Tooleybuc Sporting Club.
Focus on growing dining customers and increasing revenue from functions.
Work full-time from Wednesday to Sunday, including public holidays when required.

The Tooleybuc Sporting Club is experiencing record revenues through multiple parts of our business. Our current focus is on growing our dining customers and increasing revenue from functions. Tooleybuc Sporting Club is taking over the Management of the previously contracted catering division on 15 March 2026. The Club aims to negotiate with current contract staff, but also implement growth strategies. Do you have a passion for cooking and are looking for full-time work from Wednesday to Sunday, and on public holidays when required? Tooleybuc Sporting Club Ltd is seeking a successful applicant to assist with our newly renovated 100-seat Poon Boon function Room, Which Is due to open in March 2026. The complex also has a 140-seat bistro and two other function areas. A successful applicant must be a team player, customer-focused and have a passion for their trade.
Minimum qualification requirements (e.g., Certificate IV in Commercial Cookery or equivalent)
Minimum work experience requirements (e.g., at least 2 years relevant full-time experience)

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Skills

ADAPTABLE

COOKING

CUSTOMER SERVICE

EXCELLENT COMMUNICATION SKILLS

FOOD PREPARATION

TEAMWORK

TIME MANAGEMENT

More details

Date posted

26 Feb 2026

Tooleybuc Sporting Club

11 to 50

Company size

1 Job vacancies

Pay insights

Market average based on all Chef jobs in Regional NSW

Above avg. range

$77k - $85k

Market average

$63k

Market average

$45k

$85k

This job pays above average