Chef
Byrne Amin Pty Ltd Gymea Bay NSW 2227
Key points we found
- Craft and deliver seasonal menus highlighting fresh, locally sourced ingredients.
- Oversee all aspects of food preparation and manage kitchen operations.
- Lead and mentor the kitchen team while ensuring food safety compliance.
About You
You are a skilled chef with a minimum of 1 years’ experience in commercial kitchens, including proven capability in running a section or leading a small team. You excel under pressure, enjoy experimenting with flavors, and take pride in presenting dishes of the highest quality. Above all, you recognize that exceptional food begins with premium ingredients and that simplicity often delivers the best results. You are adaptable, solutions-oriented, and committed to fostering a positive team environment.
Your Responsibilities
• Craft and deliver seasonal menus that highlight fresh, locally sourced ingredients • Develop engaging weekly or fortnightly specials to keep offerings dynamic • Oversee all aspects of food preparation, including desserts
• Manage kitchen operations and coordinate stock ordering
• Uphold strict food safety and storage standards
• Lead the team confidently during peak service periods
• Mentor colleagues while bringing innovative ideas to the table
Key Requirements
• At least 1 year experience in a commercial kitchen
• Demonstrated leadership or section management experience,
• Experience with various cuisines and dietary requirements
• Certificate IV in Commercial Cookery
Strong understanding of HACCP procedures and food safety compliance
A passion for the culinary industry and a commitment to continuous learning
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this job