Key points we found
- Lead and manage the kitchen team to deliver high-quality Italian cuisine.
- Oversee menu planning and ensure compliance with health and safety regulations.
- Maintain kitchen operations and manage food costing and inventory.
Position: Chef
Italian Restaurant
Location- Gympie QLD 4570
Salary Range- $75,000- $85,000
Job Type- Full Time (38 hours per week)
We are seeking a skilled and innovative Chef to lead our esteemed kitchen team. As the culinary visionary
behind our kitchen, in collaboration with Management, you will oversee operations and uphold our
commitment to exceptional cuisine. We are seeking an individual with creative flair, attention to detail, and
outstanding communication skills.
About the Role
You’ll be responsible for preparing high-quality Italian dishes, contributing to menu planning, and ensuring
the smooth day-to-day operation of the kitchen. This is a hands-on role ideal for a chef who takes pride in
delivering excellent food and a memorable dining experience
Key Requirements:
Prior experience in a fast-paced culinary environment.
Proven experience in menu creation and kitchen management.
Excellent understanding of food health, safety, and handling procedures.
Appropriate qualifications (Diploma or relevant AQF Degree)
3 years of Chef experience in a fast-paced environment
Expertise in modern Italian cusine
Excellent interpersonal and leadership skills
Ability to work flexible shift hours
Responsibilities:
Your responsibilities in the kitchen will include, but are not limited to:
Leading, mentoring, and managing the culinary team.
Developing and planning menus in consultation with the Owners.
Handling equipment, appliances, small wares, supplies, and tools.
Preparing and cooking food using various methods.
Instructing the kitchen crew in food preparation, cooking, garnishing, and presentation.
Maintaining food storage, rotation, quality, and appearance standards.
Managing food costing, inventory, and purchasing.
Ensuring compliance with health codes and regulations.
Planning staff scheduling and assisting in human resources processes.
Maintaining equipment and utensils cleaning schedules.
About You
Proven experience as a chef, preferably in an Italian kitchen
Ability to manage multiple tasks in a high-pressure environment
Strong communication and teamwork skills
Passionate about fresh ingredients and authentic recipes
Relevant culinary qualifications preferred
What We Offer
Competitive salary package: $75,000 – $85,000 per year
Full-time permanent position
Supportive team environment in a popular local venue
Opportunity to showcase your creativity and culinary skills
How to Apply:
Please send your resume and a brief cover letter outlining your experience to ***********************
Join us in bringing the taste of Italy to the Sunshine Coast!
Job Type: Full-time
Benefits:
Professional development assistance
Visa sponsorship
Experience:
Kitchen: 3 years (Required)
Work Location: In person
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