Chef

Next Gen Talent

Company: Passion 2 Perfection Pty Ltd t/a Villaggio (Ryde Parramatta Golf Club)

Position: CHEF (Full Time)

Website: https://www.rydeparramatta.com.au/the-club/dining

Location: 1156 Victoria Rd, West Ryde NSW 2114

Salary: AUD 77,000 to 80,000 + Superannuation

Company Details:

Our client Passion 2 Perfection Pty Ltd t/a Villaggio (Ryde Parramatta Golf Club) is a renowned Italian and Mediterranean‑inspired eatery known for its warm hospitality, fresh ingredients and authentic flavours. The restaurant has built a strong reputation for serving high‑quality dishes that blend traditional recipes with modern touches.

With a menu featuring handcrafted pizzas, hearty pastas, fresh seafood, premium steaks and a range of classic Mediterranean favourites, Villaggio at Ryde-Parramatta Golf Club offers something for every palate. The atmosphere is relaxed yet refined, making it a popular choice for casual dining, family gatherings and social catch‑ups.

The new Villaggio at Ryde-Parramatta Golf Club location continues the brand’s commitment to great food and exceptional service, welcoming both members and visitors to enjoy a memorable dining experience

The employer is looking for an experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant 2 years’ work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Minimum Requirements:

1. be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef

Key Responsibilities:

1. Overall management of kitchen production to achieve consistency and deliver exceptional products and service
2. Planning menus, estimating food and labour costs, and ordering food supplies
3. Monitoring quality of dishes at all stages of preparation and presentation
4. Preparing and cooking food
5. Maintaining high level kitchen standards and quality
6. Assisting in the efficient running of kitchen operations
7. Delivering outstanding food in taste and presentation
8. Discussing food preparation issues with manager/ owner and kitchen staff
9. Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
10. Maintain cleaning schedules for equipment, storage, and work areas
11. Ensure meals are produced on time, and sufficient quantities are available, as well as ensuring appealing plate presentation
12. Demonstrating techniques and advising on cooking procedures
13. Ensuring all food operations are compliant with relevant regulations
14. Participating in the cost controlling and waste management of food
15. Maintaining updated knowledge of local competition and restaurant industry trends

Skills and Personal Attributes:

1. a demonstrated track record in creating innovative menus at the highest level
2. exceptional shift management capabilities
3. high standard of personal grooming and presentation
4. sound knowledge of kitchen management including menu planning and costing
5. good working knowledge of WHS standards
6. highly organized with the ability to supervise and support the team in kitchen operations

To apply, please email your resume to [email protected]. Only shortlisted candidates will be contacted. Your application will be handled with strict confidentiality.