Chef-Full Time

Job Title: Chef (Full-Time)

Company: SARU ENTERPRISE PTY LTD (T/A Café 63 Gladstone)

Location: Glandstone, QLD 4680

Salary: $76,000 – $85,000 per annum

About Us

Cafe 63' is a thriving local cafe and restaurant, known for our commitment to serving fresh, high-quality food and creating a warm, welcoming atmosphere for our customers. With multiple locations across Gladstone QLD 4680, we are a growing business with a strong focus on excellence and innovation. If you're passionate about food and providing exceptional customer service, we'd love to hear from you.

About This Role

·Prepare and cook menu items according to Café 63 standards, ensuring consistent taste, quality, and presentation while selecting fresh ingredients and adjusting dishes to meet customer preferences.

·Follow strict food safety and hygiene standards by maintaining a clean and organised kitchen, ensuring all staff adhere to safety procedures, and handling kitchen equipment safely at all times.

·Manage the kitchen during busy service hours by coordinating with staff, following Café 63 procedures, and ensuring timely preparation and delivery of orders.

·Monitor food stock and ingredients, order supplies, control food costs, and minimise waste through efficient inventory management.

·Work closely with the kitchen team, train and guide junior staff, communicate with management on kitchen needs, and maintain a positive and efficient work environment.

·Assist in creating and improving menu items, maintain consistency with Café 63, and introduce new dishes when required.

·Handle kitchen operations from opening to closing, manage staff rosters and workflow, and ensure smooth service across all shifts.

·Liaising with managers, dietitians, and kitchen and service staff on food preparation matters.

·Showcasing cooking techniques and advising on preparation methods.

·Carrying out food freezing and preservation activities.

Qualifications & Experience:

·Applicants possess a Diploma in Hospitality Management.

·Minimum 1 year of experience as a chef.

·Strong ability to carry out tasks with precision and attention to detail.

·Ability to manage multiple tasks without compromising quality or safety.

·Ability to develop and improve recipes or menus.

·Sound judgment, particularly in high-pressure situations.

·Willingness to work flexible hours, including weekends and holidays.

·Proven capability to accurately follow instructions.

·Excellent verbal communication and customer interaction skills.

·A proactive and positive mindset.

·Well-structured and organized approach to work.

What We Offer

1. Competitive salary
2. A supportive and collaborative working environment.
3. A role in a growing business with room for professional growth.

How to Apply

If you are passionate about great food and ready to be part of a growing, fast-paced team, we’d love to hear from you!

Apply now by sending your resume along with a brief cover letter telling us why you are the perfect fit for this role.