Posted today

Chef-Full Time

ECCO FOOD GROUP PTY. LTD (T/A Elements Vic Harbour) Docklands VIC 3008

Permanent Full time
Base pay Above avg.
$76,000 - $85,000

Key points we found

  • Design and determine food and labour costs while ordering supplies.
  • Supervise cooking and presentation of dishes, ensuring customer satisfaction.
  • Manage kitchen staff schedules and promote staff development.

Job Title: Chef (Full-Time)

Company: ECCO FOOD GROUP PTY LTD (T/A ELEMENTS VIC HARBOUR)

Location: 18 C/833 Collins St, Docklands VIC 3008

Salary: $76,000 – $85,000 per annum

About Us

ECCO FOOD GROUP PTY. LTD., trading as Elements Vic Harbour, is a family-owned business with a strong reputation for quality food and service. The business focuses on quality ingredients, efficient service, and creating a welcoming dining experience for corporate and local customers.

About This Role

1.To design and determining the food and labor costs and placing an order for food supplies.

2.Promoting the Staff Development.

3.Supervising the serving dishes during cooking and presentation.

4.Collaborating with Managers, Dietitians, and kitchen and wait staff to address food preparation matters.

5.To show the new techniques and directing on cooking methods.

6.To ensure the customer Satisfaction and chosen products are in acceptable shape.

7.Maintaining inventory levels and minimizing food waste.

8.Planning and coordinating kitchen staff schedules.

9.Team and Culture Building.

10.Inspecting Ruling, Describe rules and regulation regarding Food safety, Cleanliness and Personal care.

11.Responsible for recruitment and provide the training to new employees.

12.Managing portion control to maintain consistency and cost-effectiveness.

13.Responsible to freezing and store the food products.

Qualifications & Experience:

·Applicants must possess Diploma in Hospitality Management or Certificate IV in Commercial Cookery.

·One year of experience as a full time chef

·Strong ability to carry out tasks with precision and attention to detail.

·Ability to manage multiple tasks without compromising quality or safety.

·Ability to develop and improve recipes or menus.

·Sound judgment, particularly in high-pressure situations.

·Proven capability to accurately follow instructions.

·Excellent verbal communication and customer interaction skills.

·A proactive and positive mindset.

·Well-structured and organized approach to work.

What We Offer

  1. Competitive salary
  2. A supportive and collaborative working environment.
  3. A role in a growing business with room for professional growth.

How to Apply

If you are passionate about great food and ready to be part of a growing, fast-paced team, we’d love to hear from you!

Apply now by sending your resume along with a brief cover letter telling us why you are the perfect fit for this role.

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Skills
ATTENTION TO DETAIL
CUSTOMER SERVICE
Food Cost control
FOOD PREPARATION
FOOD SAFETY
INVENTORY MANAGEMENT
MENU DEVELOPMENT
TEAM LEADERSHIP
TIME MANAGEMENT

Licenses & certifications
Certificate IV in commercial cookery
DIPLOMA IN HOSPITALITY MANAGEMENT

Perks & benefits
Competitive salary
Room for Professional Growth
Supportive and collaborative working environment

More details
Expiring date
7 May 2026
Date posted
7 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Diploma or associate's degree

ECCO FOOD GROUP PTY. LTD (T/A Elements Vic Harbour)

Pay insights
Market average based on all Chef jobs in Melbourne VIC
Above avg. range
$76k - $85k
Market average
$64k
$47k - $52k
22 jobs
$52k - $58k
26 jobs
$58k - $63k
484 jobs
$63k - $68k
50 jobs
$68k - $74k
236 jobs
$74k - $79k
9 jobs
$79k - $84k
28 jobs
$84k - $89k
1 jobs
$89k - $95k
1 jobs
$95k - $100k
8 jobs
$64k
Market average
$47k
$100k
This job pays above average

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