Chef de Partie | Stadium
Merivale Moore Park NSW 2021
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team at Sydney''s key stadiums.
- Assist in delivering high-quality dishes and products.
- Work alongside top culinary talent in a brand-new kitchen.
The Venue
Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydney’s key stadiums at Moore Park– the SCG and the brand new and shiny Allianz Stadium (SFS). The stadiums will be hosting some of Sydney’s biggest events including concerts performed by leading international artists and major sporting events.
For this new venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including Bert’s, Felix, Totti’s pasta bar, Coogee Pavilion, Jimmy’s Falafel wraps, and many more.
The Role
We are on the lookout for driven and passionate Chef de Parties’ to join us. Reporting directly into the senior kitchen team you will be assisting in maintaining and delivering high quality products and dishes across both stadiums.
You will get the opportunity to not only work alongside some of Merivale’s top talent you will also be working in a brand-new kitchen space with all new equipment. Our kitchen team collaborates with each other to deliver exceptional experiences across both venues in a variety of dedicated food spaces.
If the following sounds like you apply now to be a part of this exciting new venture and our growing brigade of talented chefs:
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Have at least 1+ year in a CDP role within a restaurant, bistro, or casual dining
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You will be focused on organisation, quality, and consistency.
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Ideally you will have experience working in fast-paced high-volume venues
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Confident running a section and guiding junior staff
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Have availability across weekends and game days
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You will be working in some of Merivale’s most popular brands and will be expected to produce the same quality product whether in the restaurant or at the stadiums.
The Reward
You will be joining a company that wants you to succeed, we offer:
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Competitive salary and award rates.
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Amazing discounts at 90+ venues.
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Career and development opportunities, learning from the best.
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Employee Assistance Program.
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Employee Referral Program.
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Merivale
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.