Chef De Partie (full-time, $77,000 p.a. + super) – Homepride Business Pty Ltd
Homepride Business Pty Ltd Ambarvale NSW 2560
Key points we found
- Prepare and cook high quality food according to standard recipes.
- Assist with the training of staff, including apprentices and trainees.
- Maintain kitchen equipment and adhere to food safety principles.
Chef De Partie (full-time, $77,000 p.a. + super) –
Homepride Business Pty Ltd
Ambarvale, NSW
Homepride Business Pty Ltd has a position available at our hotel in Ambarvale for a full-time Chef de Partie who is passionate, talented and a highly motivated professional. As the right candidate you possess a keen eye for detail, quality, and provide consistency to produce dishes of the highest culinary standards. The salary is $77,000 p.a. plus superannuation.
In particular your responsibilities will include:
Responsibilities
Cooking and service of food according to the restaurant’s quality, service and timeframe standards Prepare and cook high quality food according to standard recipe cards within acceptable timeframes Order, receive and account for supplies and deliveries in accordance with the restaurant guidelines Maintain restaurant portion & cost control systems
Assist with the training of staff, including any apprentices and trainees
·Plan menus in consultation with the Head Chef
Use safe work practices and support others to use them. Adhering to our strict OHS Standard operating procedures
Maintain kitchen equipment and plant in good condition and immediately report any perceived equipment problems or dangers to supervising chef
Required Skills and Experience
A relevant culinary qualification and at least 2 years relevant experience
Passionate about the preparation and presentation of dishes and food, including pastry goods Meticulous attention to detail, quality and consistency
Be reliable, punctual, and hardworking
Able to follow procedures and standard recipes
Able to work independently as well as part of a team
Be able to manage kitchen operations while on shift and during service
Adhere to food safety principles, OH&S and standard operating procedures
This is a full-time role with the working hours across Monday to Sunday. The salary is $77,000 p.a. plus superannuation.
Company Profile
We recognise that our staff are the most important asset in delivering lasting and memorable experiences for our guests. If you would like to become part of a group with career development opportunities, ongoing training and staff perks please apply with a copy of your CV. No telephone enquiries will be fielded at this stage. Only shortlisted candidates will be contacted.
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