Chef / Cook

Chef / Cook📍 Location: Gungahlin, ACT

🏢 Business: The Tipsy Mug

🕒 Employment Type: Full-time

About UsThe Tipsy Mug is a well-established hospitality venue located in Gungahlin, ACT, offering high-quality meals and a welcoming dining experience. We are currently seeking a Chef and Cook to join our kitchen team.

🔹 Chef

Key Responsibilities●Plan and organise the preparation and cooking of food.

●Prepare and cook dishes in accordance with the menu and quality standards.

●Monitor the quality of dishes at all stages of preparation and presentation.

●Estimate food and labour costs and assist with ordering food supplies.

●Discuss food preparation and kitchen operations with management and staff.

●Demonstrate cooking techniques and advise kitchen staff on procedures.

●Ensure compliance with food safety and hygiene regulations.

●Assist in training and supervising kitchen staff.

Skills & Qualifications●Certificate IV in Commercial Cookery or equivalent.

●Experience in a commercial kitchen environment.

●Strong knowledge of food preparation, cooking techniques, and kitchen operations.

●Ability to supervise and guide kitchen staff.

●Strong organisational and communication skills.

🔹 Cook

Key Responsibilities●Prepare and cook food according to the restaurant menu.

●Assist with food preparation and daily kitchen operations.

●Ensure food is prepared and presented to a consistent standard.

●Maintain the cleanliness of the kitchen and work areas.

●Follow food safety and hygiene regulations.

●Assist with stock control and storage of food supplies.

Skills & Qualifications

●Certificate III in Commercial Cookery or equivalent.

●Minimum 1 year of experience in a commercial kitchen.

●Knowledge of food safety standards and kitchen procedures.

●Ability to work in a fast-paced kitchen environment.

●Good teamwork and communication skills.

How to Apply

Please submit your resume outlining your relevant experience.