Chef and Cook

Dosa Hut Indian Restaurant is a well-established brand with more than 20 branches in Australia, Our brand new location is opening in Buddina, Sunshine Coast.

SS & PG PTY LTD T/A Dosa Hut Sunshine Coast is seeking an experienced and passionate Chef/Cook/Restaurant Manager with expertise in Indian cuisine to join our team full-time. The successful candidate will be responsible for maintaining our high standards of food quality and presentation while demonstrating a deep knowledge of Indian Cuisine.

Chef/Cook: Salary 75000 to 80000, Plus Superannuation.

Key Responsibilities:

1. Ensure adherence to portion control, quality standards, and presentation for all dishes.
2. Collaborate with management and team members to ensure smooth kitchen operations.
3. Oversee food hygiene practices and occupational health and safety compliance.
4. Plan and develop menus, including specialty Indian dishes, with proficiency.
5. Specialize in Tandoor cooking, including preparation of naan breads and various Indian curries.
6. Minimize food wastage and manage labor costs effectively.
7. Work with management to set and achieve daily and weekly production goals.
8. Monitor inventory and maintain stock levels to optimize food costs.
9. Ensure all ingredients are fresh and meet quality standards.
10. Supervise and train junior kitchen staff.
11. Prepare curries, sauces, and desserts as required.
12. Maintain strong organizational skills to manage kitchen workflow efficiently.
13. Guarantee all food prepared in the kitchen meets our high standards of taste and presentation.

About You:

1. Minimum 1 years of experience in a similar role.
2. Certification in Commercial Cookery (Cert III, IV, or Diploma).
3. Strong attention to detail and ability to follow recipes accurately.
4. Excellent time management and organizational skills.
5. Ability to work effectively in a fast-paced, dynamic environment.