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In Hahndorf Sa 5245 jobs

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Posted 14d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Support kitchen operations and prepare high-quality dishes.
  • Maintain food standards and ensure cleanliness in the kitchen.
  • Assist with training junior kitchen staff and monitor cooking processes.
Posted 14d ago
Full time · Permanent
$150,000 - $220,000 Above avg.

Key points we found

  • Manage and develop relationships with existing enterprise clients.
  • Identify and pursue new business opportunities within existing accounts.
  • Lead the preparation and presentation of technical proposals and solution designs.
+60d ago
Casual/Holiday · Contract

Key points we found

  • Assist with sunscreen testing program as a volunteer
  • Complete skin check and consent form at a clinic
  • Participate in UV exposure checks and potential long-term assessments
Posted today
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Join the Maintenance team as a Plant Electrician at Luv-a-Duck.
  • Ensure optimal performance of electrical machinery and equipment.
  • Participate in new capital projects and maintain safety protocols.
Posted 21d ago
Full time · Permanent
$69,000 - $73,000 Above avg.

Key points we found

  • Support NDIS participants in their homes and communities.
  • Assist with daily living tasks and skill development.
  • Maintain accurate documentation and follow safety protocols.
Posted 22d ago
Full time · Permanent
$78,500 Above avg.

Key points we found

  • Oversee kitchen operations and contribute to menu development.
  • Ensure high-quality food production while maintaining health and safety standards.
  • Guide and mentor kitchen staff on advanced cooking techniques.
Posted 7d ago
Full time · Permanent
$85,000

$85,000 – $90,000 per year + superannuation

Key points we found

  • Assist civil engineers and project teams in planning and delivery of developments.
  • Prepare detailed drawings and documentation using CAD software.
  • Conduct site inspections and ensure compliance with engineering designs.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices
Posted 21d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Manage daily office operations and procedures to ensure organisational effectiveness.
  • Oversee and support all administrative duties in the office.
  • Assist in planning and organising company events and meetings.
Posted 8d ago
Full time · Permanent
$76,600 - $100,000

Key points we found

  • Oversee and manage civil engineering projects from conception to completion.
  • Ensure compliance with local regulations and quality standards.
  • Prepare detailed engineering drawings, reports, and cost estimates.
Expiring in 3d
Full time · Permanent
$89,841 - $96,829 Above avg.

$89,841 - $96,829 (APS 5) + up to 15.4% Super

Key points we found

  • Provide strategic financial analysis and advice to support budgets and outcomes.
  • Establish and maintain relationships for finance-related activities.
  • Analyse financial information and present outcomes to stakeholders.
Posted today
Full time · Permanent
$75,000 - $85,000

CA-4542

Key points we found

  • Develop and execute integrated marketing strategies to support business growth.
  • Manage digital performance and social media platforms to enhance client engagement.
  • Create marketing materials and analyse market trends to inform strategies.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Read and interpret technical drawings and specifications.
  • Cut, shape, assemble, and finish cabinetry using various tools.
  • Install finished products at client sites ensuring quality workmanship.
Posted today
Full time · Permanent
$79,500 - $84,500 Above avg.

Key points we found

  • Prepare and cook dishes according to menu requirements.
  • Maintain food safety standards and hygiene in the kitchen.
  • Assist with stock rotation and provide guidance to junior staff.
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
Posted 7d ago
Full time · Contract
$80,000 - $85,000

$80,000 - $85,000 / year (plus superannuation)

Key points we found

  • Develop and execute marketing strategies to support brand growth
  • Manage digital marketing channels including social media and online campaigns
  • Conduct market research and coordinate promotional activities
Posted 14d ago
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Support food preparation and maintain a clean kitchen environment.
  • Assist with basic cooking, baking, and food presentation duties.
  • Adhere to food safety and hygiene regulations.
Posted 7d ago
Full time · Permanent
$119,802 - $127,941 Above avg.

Fortnightly salary: $4,592.00 - $4,904.00

Key points we found

  • Lead a team in a dynamic environment ensuring legislation is administered correctly.
  • Provide leadership, coaching, and guidance to team members.
  • Explore opportunities to improve efficiencies in business procedures and systems.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head of Business Unit in generating new business opportunities.
  • Build and maintain strong relationships with clients and stakeholders.
  • Proactively follow up on leads and customer inquiries to convert opportunities into sales.
Expiring today
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cut various meat products according to customer specifications.
  • Maintain food safety standards and hygiene in the butchery.
  • Provide excellent customer service and advice on meat products.