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In Brompton Sa 5007 jobs

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Posted today
Full time · Permanent
$76,515 - $82,000

Key points we found

  • Lead and elevate culinary operations in a multi-faceted hospitality venue.
  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Manage kitchen staff and maintain compliance with food safety regulations.
+60d ago
Full time · Permanent
$110,000 - $130,000

Key points we found

  • Manage contract administration for a $30M mid-rise residential project.
  • Assist in the transition to Project Manager within 18 months.
  • Work in a fast-paced environment with a focus on growth and development.
+60d ago
Full time · Permanent
Similar jobs pay ~$112k - $136k

Pay information not disclosed by advertiser

Key points we found

  • Provide expert payroll services and compliance support to school clients.
  • Conduct Payroll Health Checks and deliver strategic payroll advice.
  • Collaborate with clients and service providers to implement payroll solutions.
Posted 21d ago
Full time · Permanent
$76,515 - $78,515

Key points we found

  • Assemble, install and maintain roofing systems.
  • Repair flashings, metallic roof and wall claddings.
  • Work in residential, industrial and commercial settings.
Expiring in 4d
Full time · Permanent
$81,868

$81,868 (Graduate APS) + up to 15.4% Super

Key points we found

  • Join the Australian Submarine Agency''s Nuclear Graduate Program.
  • Engage in diverse rotations across core business areas.
  • Transition into a permanent operational position upon successful completion.
Posted 14d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Support kitchen operations and prepare high-quality dishes.
  • Maintain food standards and ensure cleanliness in the kitchen.
  • Assist with training junior kitchen staff and monitor cooking processes.
Posted 8d ago
Full time · Permanent
$76,600 - $90,000

Key points we found

  • Prepare detailed civil engineering drawings and documentation using CAD software.
  • Assist engineers and project managers by producing accurate technical plans.
  • Ensure documentation aligns with project requirements and industry standards.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Operate machining equipment to produce precision components for industrial applications.
  • Analyze engineering drawings to determine materials and machining methods.
  • Perform inspections of finished workpieces to ensure compliance with specifications.
Posted 21d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Join a dynamic team as a Professional Painter.
  • Perform surface preparation and apply various finishes.
  • Ensure compliance with safety standards and quality control.
Posted 21d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Manage a portfolio of residential properties in a tech-driven agency.
  • Provide exceptional customer service to tenants and landlords.
  • Ensure compliance with state-based tenancy laws and regulations.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily food preparation and kitchen operations.
  • Ensure consistent dish quality and maintain hygiene standards.
  • Assist in training and mentoring junior kitchen staff.
Posted today
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Perform skilled boning, slicing, or slaughtering tasks to meet production requirements.
  • Adhere to workplace health and safety regulations and food hygiene practices.
  • Work as part of a team to meet production targets and operational deadlines.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$57k - $68k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced bakery as a Pastry Production Chef.
  • Hands-on role prepping ingredients and working as part of a team.
  • Availability across Monday to Sunday with a rotating roster.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Organise and manage contracts and project documentation for renovation projects.
  • Coordinate invoicing, variations, and project administration from start to finish.
  • Liaise with clients, suppliers, and internal teams to ensure smooth project execution.
Posted today
Full time · Permanent
Similar jobs pay ~$85k - $95k

Pay information not disclosed by advertiser

Key points we found

  • Lead and oversee a state-of-the-art Breeder Farm in Wellington, NSW.
  • Drive continuous improvement and implement best practices in poultry production.
  • Manage day-to-day operations while ensuring high bird welfare and biosecurity.
+60d ago
Full time · Permanent
$220,000 - $300,000 Above avg.

Key points we found

  • Lead and manage the full finance function of the organisation.
  • Provide strategic and operational leadership across the Group.
  • Oversee financial reporting, budgeting, and risk management.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to menu requirements.
  • Monitor and control cooking equipment temperatures.
  • Support and train junior kitchen staff or apprentices.
Expiring today
Full time · Permanent
Similar jobs pay ~$69k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deckhands & Fishing Hands.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary negotiable based on qualifications, skills, and experience.
Posted today
Full time · Permanent
$85,000 - $90,000 Above avg.

Key points we found

  • Lead and supervise a team of upholsterers and production staff.
  • Oversee daily production activities to meet quality and delivery targets.
  • Train and mentor team members while maintaining a safe work environment.
Posted 22d ago
Full time · Permanent
$78,500 Above avg.

Key points we found

  • Oversee kitchen operations and contribute to menu development.
  • Ensure high-quality food production while maintaining health and safety standards.
  • Guide and mentor kitchen staff on advanced cooking techniques.